Ingredients:

• 25gm roasted and powdered oats

• 25gm besan

• 75gm curd

• 2.5gm grated ginger

• Salt to taste

• 1.5gm oil

• 1/4tsp baking powder

Method:

• Make a batter using oats,curd,besan.mix and keep aside for an hour
• Add ginger,salt and baking powder,mix well
• Grease the utensil pour batter and steam till it done and set.
• Heat oil in a pan and add mustard seeds,chopped green chillies and 2tsp of water.
• Pour over dhokla
• Serve it

Recipe by Dt. Diksha Gulati.