PUMPKIN AND KARELA SUBZI

Ingredients

25 gms Pumpkin

25 gms Karela

80 gms Onion

1 pinch Kalonji

Green chillies as per requirement

½ tsp turmeric powder

Salt to taste

3 tsp oil

Method:

Heat oil in a non-stick pan. Add Kalonji and green chillies.

Then add onion and sauté for few minutes. Add karela, salt and turmeric powder and mix well and cover the pan and let it cook on low flame for few minutes till karela becomes soft.

After which add pumpkin and let it cook on low flame again.

Keep stirring in regular intervals so it doesn’t stick to the pan. Garnish with coriander leaves.

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